![]() So we made oatmeal cookies from the recipe on the Quaker package, baked them for like three minutes (so they were basically cookie dough on their own), and ate them straight out of the oven. It must have been two in the morning, and we were hyper and in the mood of cookie dough. Because raisins.)Īt one point in high school, I baked oatmeal cookies with a friend at her house. I actually liked the oatmeal raisin cookies better. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. There’s something about oatmeal cookies that brings back childhood memories. Oatmeal cookies (with oil instead of butter) Plus, these cookies use oil instead of butter, so they are dairy-free and can be made without a mixer. ![]() Enjoy them with a large glass of milk, or just straight on their own – you will find that it’s pretty impossible to eat just one. These oatmeal cinnamon cookies are pretty magical. This does not affect the price of your item. Check them out and enjoy!ĭisclosure: Product links may be affiliate, which means I get a commission if you click through and purchase. You can make delicious desserts with sweet yeast dough, my favorite being cinnamon buns – make sure you check out that recipe below! There’s also donuts, and babkas, and sweet rolls, and danishes – all sorts of things. Just make sure to proof the yeast first to make sure it’s still alive, and you’ll be fine. But really, there isn’t that much to be nervous about. Well, of anything using yeast, to be honest.
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